Tomato Egg Mexican Pizza

I have no idea what's Mexican pizza would taste like. I used enchilada sauce, taco seasoning, and lots of hot sauce on the pizza. Does that make it Mexican way?

This is a quick and easy lunch for Tuesday. Was suppose to top it with chicken but we had them yesterday with Korean instant noodles. Hence just a vegetarian style pizza. I love the runny egg yolk. Can't wait to take a bit when they just fresh out the oven. Beware, they're hot!

The recipe makes 4 servings. 2 for me and 2 for the busy man.


Ingredients 
4 fajita tortillas
3 beefsteak tomatoes
3 green onions
4 T enchilada sauce
4 eggs
hot sauce
4 t taco seasoning
Mexican cheese

Directions
Preheat the oven to 400 degree.

Dice tomatoes. Slice green onions. Set them aside.

Place 2 tortillas on baking sheets. Pour enchilada sauce on top of each tortilla and spread around. Add the tomatoes on top of the sauce. Carefully crack an egg in the middle. Add some hot sauce, taco seasoning, and green onions. Lastly add Mexican cheese on top of the tortillas.

Bake for 8-10 minutes until the cheese melted. You can either wait for it to cool down a little bit or eat them straight out.

Enjoy!