Feta Basil Balsamic Pasta

I haven't have cold pasta for a long time. Can't even recall when I had it. The thing with cold pasta is you can eat them straight out the fridge without having to reheat them. That's the perk.

This is quite a quick recipe for cold pasta. It can be prepare within 15 minutes time. Suitable for a quick lunch or weekday dinner. The balsamic vinegar and basil really do add flavor to the pasta.

Ingredients
1 lb farfalle pasta
1/2 pint grape tomatoes, cut into half
1 can sliced black olive
2 oz feta cheese
8 basil leaves, finely chop
1/4 C balsamic vinegar
1/2 t dried oregano
salt and pepper, to taste

Directions
Cook the pasta according to directions. Cut tomatoes, black olives in the meantime.

Drain the pasta and let it cool down by running under cold water before adding other ingredients.

Mix in the pasta with tomatoes, black olives, feta cheese, basil leaves, balsamic vinegar, and dried oregano.

You can add salt and pepper to taste.

Enjoy!