这食谱是从文力的美国叔叔,Uncle Sam的能煮太太,Fan那儿得来的。那一次刚抵达他们的New Jersey家时就尝到了泡芙,而且是一大盘的泡芙呈现在眼前。平时泡芙相当地贵,所以能吃到那么多是件非常幸福的事。 事隔半年后,我决心要尝试做一次。外皮可以说是烤得不错,但另一个主角-忌廉是个 大失败 !真的很郁闷呐……把心一横,下次买现成忌廉算了,省得生气。哦,只是说气话而已,最终我还是会试做忌廉的。 食谱是英文的,以下就写英文咯。 所需材料: 1 cup water 1/2 cup butter or margerine 1/4 teaspoon salt 1 cup all-purpose flour 4 eggs vanilla instant pudding mix confectioner's sugar In saucepan, over medium heat, heat water, butter or margerine and salt until butter melts and mixture boils. Remove from heat. Add flour all at once. With wooden spoon, vigorously stir until the mixture forms ball and leaves side of pan. Preheat oven to 375°F (190.5°C). This is the so-called-ball. XD Remove from heat and cool mixture slightly. Add eggs, one at a time, beating well after each addition, until mixture is smooth. Silky smooth~ Drop batter, using a large spoon and pushing off with rubber spatula (instead, I used 2 spoon to push off), onto cookie sheet in 8 large mounds, 3 inches apart, swirling top of each ...